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Savory Beef Pie With Corn Bread Topping

55 Minutes
502 Calories
13 Ingredients
4 Servings



  1. Preheat oven to 425°F.
  2. Spray a large skillet with nonstick cooking spray. Place the skillet over medium-high heat and add ground beef, onion, garlic, and bell pepper. Cook 6 to 8 minutes or until cooked through.
  3. Add corn, kidney beans, tomato sauce, onion powder, chili powder, cumin, and garlic powder. Cook 2 minutes. Remove from heat and set aside.
  4. Spray a 9 x 9 baking dish with nonstick cooking spray. Pour the beef mixture into the dish and set aside.
  5. Prepare Corn Muffins recipe, following directions for steps 1 to Pour corn mixture over the top of the beef mixture in the baking dish. Bake for 25 minutes.
  6. Let stand for 5 minutes before serving.
  7. Makes 4 servings.


  • Calories 502
  • Sodium 419mg
  • Fat 11g
  • Protein 32g
  • Carbs 71g
  • Fiber 9g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 502
% Daily Value
Total Fat 11g 17%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 419mg 17%
Total Carbohydrate 71g 24%
Dietary Fiber 9g 36%
Total Sugars 14g
Protein 32g
Calcium 24mg 2
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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Constance Wilmore

Want to try

Martin from Metairie, LA

I love this dish. So easy to make. One recommendation is to brown the meat before adding vegetables and seasonings. Beef takes longer to cook than vegetables and you dont want to cook all your flavors out. I opted to use a whole pound of ground beef. Delish.