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Savory potato and pork skillet Savory potato pork skillet

Savory Potato and Pork Skillet

50 Minutes
415 Calories
13 Ingredients
4 Servings



  1. Spray a large skillet with nonstick cooking spray. Place the skillet over medium-high heat and add pork chops. Cook 2 to 3 minutes on each side until browned.
  2. Add onions, celery, broth, carrots, potatoes, salt-free seasoning, onion powder, thyme, salt, and pepper. Bring to a boil. Cover. Reduce heat to simmer and cook 25 to 30 minutes or until potatoes are tender.
  3. Top each serving with parsley.
  4. Makes 4 servings.


  • Calories 415
  • Sodium 648mg
  • Fat 8g
  • Protein 32g
  • Carbs 55g
  • Fiber 7g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 415
% Daily Value
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 648mg 27%
Total Carbohydrate 55g 18%
Dietary Fiber 7g 28%
Total Sugars 336g
Protein 32g
Calcium 41mg 4%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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