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Seasoned Collard Greens With Skillet Chicken

75 Minutes
604 Calories
19 Ingredients
4 Servings

Ingredients

Directions

  1. Prepare Corn Muffins recipe according to directions.
  2. In a very large pot, layer half the collard greens, smoked turkey, onion, and garlic. Layer the other half of these ingredients and add the broth, 2 cups water, pepper flakes, and pepper. Bring to a boil. Cover. Reduce heat to simmer and cook greens for 50 to 60 minutes.
  3. Spray a large skillet with nonstick cooking spray. Place the skillet over medium-high heat and add canola oil. When oil is hot, add chicken breasts. Cook 3 to 4 minutes on each side to brown.
  4. Add bell pepper, tomatoes, onion powder, thyme, oregano, salt, uncooked rice, and remaining 2 cups water to skillet. Bring to a boil. Cover. Reduce heat to simmer and cook 45 minutes or until rice is done.
  5. Drain the cooked collard greens and serve with skillet chicken.
  6. Makes 4 servings.

Nutrition

  • Calories 604
  • Sodium 650mg
  • Fat 9g
  • Protein 43g
  • Carbs 91g
  • Fiber 9g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 604
% Daily Value
Total Fat 9g 14%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 650mg 27%
Total Carbohydrate 91g 30%
Dietary Fiber 9g 36%
Total Sugars 0g
Protein 43g
Calcium 0mg 0%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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