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Sirloin and Portobello Strips Over Pasta

45 Minutes
415 Calories
12 Ingredients
4 Servings

Ingredients

Directions

  1. In a large bowl combine wine, soy sauce, onions, garlic, olive oil, oregano, and basil. Mix well.
  2. Add sirloin strips and mushroom strips. Mix well. Transfer to a large airtight ziplock plastic bag and marinate in the refrigerator for 20 minutes. Turn bag frequently.
  3. Spray a large skillet with nonstick cooking spray. Place the skillet over medium-high heat. Using a slotted spoon, add half of the beef/mushroom mixture. Cook 4 to 5 minutes or until meat is cooked through.
  4. Transfer to a plate. Set aside and keep warm. Cook remaining beef/mushroom mixture, then add both together in the skillet to heat through.
  5. Serve over hot pasta and top with fresh parsley.
  6. Makes 4 servings.

Nutrition

  • Calories 415
  • Sodium 375mg
  • Fat 11g
  • Protein 32g
  • Carbs 45g
  • Fiber 5g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 415
% Daily Value
Total Fat 11g 17%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 375mg 16%
Total Carbohydrate 45g 15%
Dietary Fiber 5g 20%
Total Sugars 0g
Protein 32g
Calcium 0mg 0%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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