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Smothered Pork Chops Over Rice

55 Minutes
456 Calories
16 Ingredients
4 Servings

Ingredients

Directions

  1. Spray a large skillet with nonstick cooking spray. Place the skillet over medium-high heat and add canola oil. When oil is hot, add pork chops and cook 3 to 4 minutes on each side to brown. Remove from skillet and set aside.
  2. Add onion, garlic, and bell peppers. Cook 3 to 4 minutes.
  3. Add tomatoes, tomato sauce, chili powder, onion powder, thyme, and Worcestershire sauce. Add the pork chops back to the skillet.
  4. In a small bowl, combine the flour with the water and add to the skillet, mixing well. Bring to a boil. Cover. Reduce heat to simmer and cook 25 to 30 minutes.
  5. Serve over hot cooked brown rice.
  6. Makes 4 servings.

Nutrition

  • Calories 456
  • Sodium 125mg
  • Fat 11g
  • Protein 32g
  • Carbs 57g
  • Fiber 6g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 456
% Daily Value
Total Fat 11g 17%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 125mg 5%
Total Carbohydrate 57g 19%
Dietary Fiber 6g 24%
Total Sugars 0g
Protein 32g
Calcium 0mg 0%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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Laura

Love pork chops over rice. Yummy! !

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