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Spinach Salad With Cranberries

5 Minutes
49 Calories
5 Ingredients
4 Servings

Ingredients

Directions

  1. Divide spinach leaves evenly and place on 4 salad plates.
  2. Divide and top each with the cucumber, broccoli, pear, and cranberries.
  3. Makes 4 servings.

Nutrition

  • Calories 49
  • Sodium 60mg
  • Fat 0g
  • Protein 3g
  • Carbs 10g
  • Fiber 2g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 49
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 2%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 3g
Calcium 47mg 5
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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