1 1 home
35 Minutes
166 Calories
7 Ingredients
6 Servings



  1. Preheat oven to 350°F.
  2. In a large bowl, combine 3 1/2 cups strawberries, whipped topping, yogurt, and 2 tbsp sugar. Mix well. Cover and place in refrigerator to chill.
  3. In a small bowl, combine cinnamon and remaining 1 tbsp sugar.
  4. Spray a 12-cup muffin pan with nonstick cooking spray. Set aside.
  5. On a large cutting board or work surface lay out 1 phyllo pastry sheet. Spray with nonstick cooking spray and sprinkle with a small amount of cinnamon-sugar mixture. Repeat with remaining 5 phyllo sheets, stacking them on top of each other.
  6. With scissors, cut the stack of phyllo sheets into 12 squares. Gently press the center of each stacked square into prepared muffin cups, leaving corners standing up straight. Bake 7 to 8 minutes or until golden brown.
  7. Carefully remove tarts from muffin pan and set aside to cool.
  8. To serve, fill cups with strawberry mixture and top with remaining strawberries.
  9. Makes 6 servings.


  • Calories 166
  • Sodium 125mg
  • Fat 2g
  • Protein 3g
  • Carbs 34g
  • Fiber 1g
Nutrition Facts*
Serving Size 1/6 Recipe Servings Per Recipe 6
Amount Per Serving
Calories 166
% Daily Value
Total Fat 2g 3%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 125mg 5%
Total Carbohydrate 34g 11%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 3g
Calcium 78mg 8%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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Kiara spencer

It was really good this app is the best thx

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