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Strawberry Lemon Shortcake

35 Minutes
181 Calories
10 Ingredients
6 Servings



  1. Preheat oven to 425°F.
  2. Spray a baking sheet with nonstick cooking spray. Set aside.
  3. In a large bowl, combine Bisquick, 2 1/2 tbsp sugar, milk, and 1 tsp lemon zest. Mix well.
  4. Spoon 6 mounds of the mixture on prepared baking sheet. Bake 10 to 12 minutes. Set aside to cool.
  5. In a small bowl, combine remaining 1 tsp lemon zest, lemon juice, powdered sugar, and whipped topping. Mix well. Set aside.
  6. In another large bowl, lightly mash 1 cup strawberries with a fork and add remaining 1 tbsp sugar, apple juice, and remaining 3 cups sliced strawberries. Mix well.
  7. To serve, slice each shortcake in half and spoon strawberry mixture over both halves. Top with prepared whipped topping.
  8. Makes 6 servings.


  • Calories 181
  • Sodium 229mg
  • Fat 3g
  • Protein 3g
  • Carbs 37g
  • Fiber 1g
Nutrition Facts*
Serving Size 1/6 Recipe Servings Per Recipe 6
Amount Per Serving
Calories 181
% Daily Value
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 229mg 10%
Total Carbohydrate 37g 12%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 3g
Calcium 178mg 18
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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