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Tomato and Fresh Mozzarella Pasta Toss

40 Minutes
408 Calories
13 Ingredients
4 Servings



  1. In a large bowl combine the mozzarella cheese, olive oil, garlic, lemon zest, lemon juice, salt-free seasoning, salt, red pepper, basil, artichoke hearts, and tomatoes. Let stand at room temperature for 20 minutes.
  2. Meanwhile, cook the pasta al dente, or 9 to 10 minutes, according to directions without salt or fat. Drain well.
  3. Toss the tomato mixture with the cooked pasta and top each serving with Parmesan cheese.
  4. Makes 4 servings.


  • Calories 408
  • Sodium 471mg
  • Fat 14g
  • Protein 21g
  • Carbs 53g
  • Fiber 6g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 408
% Daily Value
Total Fat 14g 22%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 471mg 20%
Total Carbohydrate 53g 18%
Dietary Fiber 6g 24%
Total Sugars 0g
Protein 21g
Calcium 0mg 0%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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