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Turkey and Corn Tortilla Bake

55 Minutes
486 Calories
16 Ingredients
4 Servings



  1. Preheat oven to 375°F.
  2. Cut corn tortillas into quarters and set aside.
  3. Spray a medium-size baking dish with nonstick cooking spray and set aside.
  4. Spray a large skillet with nonstick cooking spray. Place the skillet over medium-high heat and add canola oil. When oil is hot, add ground turkey, onion, and bell pepper. Cook and stir 5 to 6 minutes or until turkey is cooked through.
  5. Add corn and water. Cover and cook 1 minute.
  6. Add onion powder, chili powder, cumin, and salt. Mix the milk with the flour in a small bowl and add to the skillet with the cream cheese. Stir 2 minutes to thicken and melt cream cheese. Remove from heat and set aside.
  7. Place 1/3 of the tortilla pieces in the baking dish and top with 1/3 of the turkey mixture. Repeat layers 2 more times and top with black olives. Cover and bake 20 minutes. Uncover and bake 10 minutes longer.
  8. Makes 4 servings.


  • Calories 486
  • Sodium 552mg
  • Fat 12g
  • Protein 44g
  • Carbs 54g
  • Fiber 4g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 486
% Daily Value
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 552mg 23%
Total Carbohydrate 54g 18%
Dietary Fiber 4g 16%
Total Sugars 16g
Protein 44g
Calcium 35mg 4%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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