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Turkey Marsala With Mashed Potatoes

35 Minutes
397 Calories
7 Ingredients
4 Servings



  1. Prepare Seasoned Mashed Potatoes recipe according to directions.
  2. Meanwhile, spray a large skillet with nonstick cooking spray. Place the skillet over medium-high heat and add canola oil. When hot, add turkey breast cutlets and cook 2 to 3 minutes on each side to brown.
  3. Add to the skillet the chicken broth, wine, and parsley.
  4. Reduce heat to low. Cover. Simmer for 10 to 12 minutes until turkey is cooked through.
  5. Spoon sauce over the top of the cutlets and serve with seasoned mashed potatoes.
  6. Makes 4 servings.


  • Calories 397
  • Sodium 454mg
  • Fat 6g
  • Protein 33g
  • Carbs 51g
  • Fiber 4g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 397
% Daily Value
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 454mg 19%
Total Carbohydrate 51g 17%
Dietary Fiber 4g 16%
Total Sugars 4g
Protein 33g
Calcium 19mg 2
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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