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Vanilla Custard With Blueberry Sauce

55 Minutes
175 Calories
12 Ingredients
6 Servings



  1. Preheat oven to 325°F.
  2. In a large bowl, combine egg substitute, milk, vanilla, and brown sugar. Mix well.
  3. Pour into 6 (6-oz) custard cups or ramekins and spinkle with nutmeg.
  4. Place cups in a 9 x 13 baking dish. Fill with hot water halfway up sides of cups.
  5. Bake 30 to 35 minutes or until an inserted knife comes out clean. Remove cups from baking dish and let stand 5 minutes.
  6. In a small saucepan, combine blueberries, 6 tbsp water, lemon juice, lemon zest, and sugar. Place over medium-high heat and cook 3 to 4 minutes.
  7. Combine the remaining 2 tbsp water with the cornstarch and add to the saucepan. Cook 1 to 2 more minutes, stirring with a wire whisk until thickened.
  8. To serve, top custard with blueberry sauce and whipped topping.
  9. Makes 6 servings.


  • Calories 175
  • Sodium 133mg
  • Fat 2g
  • Protein 8g
  • Carbs 33g
  • Fiber 1g
Nutrition Facts*
Serving Size 1/6 Recipe Servings Per Recipe 6
Amount Per Serving
Calories 175
% Daily Value
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 133mg 6%
Total Carbohydrate 33g 11%
Dietary Fiber 1g 4%
Total Sugars 27g
Protein 8g
Calcium 0mg 0
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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