1 1 home
25 Minutes
541 Calories
14 Ingredients
4 Servings



  1. In a large bowl combine the onions, pepper, celery, tomatoes, beans, artichoke hearts, and basil. Set aside.
  2. In a small bowl combine the mayonnaise, sour cream, vinegar, and salt-free seasoning.
  3. Add the mayonnaise mixture to the vegetable mixture.
  4. Rinse cooked pasta in cold water and add to the vegetable mixture. Mix well.
  5. Place 2 cups of salad greens on each plate and top with vegetable pasta salad.
  6. Top with almonds.
  7. Makes 4 servings.


  • Calories 541
  • Sodium 334mg
  • Fat 17g
  • Protein 20g
  • Carbs 78g
  • Fiber 12g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 541
% Daily Value
Total Fat 17g 26%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 334mg 14%
Total Carbohydrate 78g 26%
Dietary Fiber 12g 48%
Total Sugars 2g
Protein 20g
Calcium 91mg 9%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

Related Recipes

Reviews (3)

Please choose a star rating
Please choose a star rating

To review this recipe, select a star rating and enter your name. You may also enter a comment (300 character limit). All comments will be reviewed prior to being posted to ensure compliance with our guidelines.

Please fill out this field
An error has occurred. Your comment has not been submitted.
Thanks! Your comment has been submitted.
A. Washington

Looks good

Autumn McFall

Looks good for my whole 30 diet and can't wait to try it sometime! ;)

Special Offers*

Eligible patients may qualify for a current savings or free trial offer.

Savings Coupons Free Trial Offers *Not all patients are eligible. Terms and conditions apply.