1 1 home
25 Minutes
541 Calories
14 Ingredients
4 Servings

Ingredients

Directions

  1. In a large bowl combine the onions, pepper, celery, tomatoes, beans, artichoke hearts, and basil. Set aside.
  2. In a small bowl combine the mayonnaise, sour cream, vinegar, and salt-free seasoning.
  3. Add the mayonnaise mixture to the vegetable mixture.
  4. Rinse cooked pasta in cold water and add to the vegetable mixture. Mix well.
  5. Place 2 cups of salad greens on each plate and top with vegetable pasta salad.
  6. Top with almonds.
  7. Makes 4 servings.

Nutrition

  • Calories 541
  • Sodium 334mg
  • Fat 17g
  • Protein 20g
  • Carbs 78g
  • Fiber 12g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 541
% Daily Value
Total Fat 17g 26%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 334mg 14%
Total Carbohydrate 78g 26%
Dietary Fiber 12g 48%
Total Sugars 0g
Protein 20g
Calcium 0mg 0%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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Reviews (2)

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Linda Morgan

I love Healthy foods especially pasta salads. Chicken salads. And I have diabetes so I have to eat healthy food. For health reasons and to lose weight and be in shape. Can’t afford much because I’m of a low monthly income due to my sicknesses. But I really going to try to make that veg.pasta salad.

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