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Walnut Pesto With Penne and Tomatoes

20 Minutes
424 Calories
12 Ingredients
4 Servings

Ingredients

Directions

  1. To make the pesto, combine spinach, 3/4 cup basil, 1/2 cup cheese, walnuts, olive oil, garlic, pepper flakes, salt-free seasoning, salt, and water in a food processor. Process about 1 minute until smooth.
  2. In a large bowl, combine cooked hot penne pasta, cherry tomatoes, and walnut pesto mixture. Toss to mix well.
  3. Top with remaining 1/4 cup basil leaves and 1/4 cup cheese.
  4. Makes 4 servings.

Nutrition

  • Calories 424
  • Sodium 461mg
  • Fat 21g
  • Protein 17g
  • Carbs 48g
  • Fiber 7g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 424
% Daily Value
Total Fat 21g 32%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 461mg 19%
Total Carbohydrate 48g 16%
Dietary Fiber 7g 28%
Total Sugars 0g
Protein 17g
Calcium 0mg 0%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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